When I was in second grade, we had to make elevation-accurate plaster of Paris molds of our favorite continents. I built, surprise, surprise, Europe, talking particular care of the Gallic region. Sometime when I was attempting the Alps, this girl in my class, Christina, dipped a spoon into the plaster of Paris, and stuck the spoon in her mouth. The teacher was apoplectic–nurses and poison control were called. But when I asked Christina about it later, she just said to me, “What? It was just like tuna salad.”
I love those moments where you go from thinking something is totally and completely inedible, to realizing that it is another delicious thing you can stick in your mouth.
Today on the Internet: Christmas time is the best time to buy electronics as prices are marked way down. Get an LCD TV for Christmas in 2009 and save big!
Tue, Jul 26, 2011
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