WASHINGTON — Blue Duck Tavern’s new chef, Sebastien Archambault, has been on the job for only about seven weeks following the departure of the restaurant’s longtime toque, Brian McBride. But he isn’t wasting any time re-imagining the menu at the Park Hyatt’s signature restaurant.
Despite his French accent, Archambault is a native-born Texan from Lubbock, where his parents operated a small restaurant called Crepe Suzette. He later returned to France with his family, cooking in places like Restaurant Les Bouquinistes under the direction of Guy Savoy, and at Restaurant Alain Ducasse.
He later enjoyed a stint in Los Angeles’ Andaz West Hollywood hotel and its RH restaurant.
Read More…
More on DC Restaurants
Today on the Internet: A great personalized gift this Christmas season is a digital picture frame. Get a digital picture frame for Christmas for your loved ones and it will put a smile on their faces. PS: Make sure to load it up with pictures first.
Thu, Jan 26, 2012
World Cup Headlines