WASHINGTON — Blue Duck Tavern’s new chef, Sebastien Archambault, has been on the job for only about seven weeks following the departure of the restaurant’s longtime toque, Brian McBride. But he isn’t wasting any time re-imagining the menu at the Park Hyatt’s signature restaurant.
Despite his French accent, Archambault is a native-born Texan from Lubbock, where his parents operated a small restaurant called Crepe Suzette. He later returned to France with his family, cooking in places like Restaurant Les Bouquinistes under the direction of Guy Savoy, and at Restaurant Alain Ducasse.
He later enjoyed a stint in Los Angeles’ Andaz West Hollywood hotel and its RH restaurant.
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Today on the Internet: Whenever the big boxing matches are on, you can check see them on your computer at watch boxing online.
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WASHINGTON — Blue Duck Tavern’s new chef, Sebastien Archambault, has been on the job for only about seven weeks following the departure of the restaurant’s longtime toque, Brian McBride. But he isn’t wasting any time re-imagining the menu at the Park Hyatt’s signature restaurant.
Despite his French accent, Archambault is a native-born Texan from Lubbock, where his parents operated a small restaurant called Crepe Suzette. He later returned to France with his family, cooking in places like Restaurant Les Bouquinistes under the direction of Guy Savoy, and at Restaurant Alain Ducasse.
He later enjoyed a stint in Los Angeles’ Andaz West Hollywood hotel and its RH restaurant.
Read More…
More on DC Restaurants
Today on the Internet: Will you be challenged with what to get the teenagers in your life for Christmas? No need! Check out the Christmas ideas for teenagers to get great Holiday Gift Ideas for your teenage kids, nieces, nephews, and friends.
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Thu, Jan 26, 2012
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